Recipes Archives - Cornucopia Foundation

Roasted Pork Tenderloin w/ Grated Pear and White Wine

serves 4-5 1 pork tenderloin roast (approx. 2 lbs.) 1 tablespoon ground coriander 1 tablespoon ground cumin ½ teaspoon ground […]

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Meatball Soup with Chard and Mushrooms

  Serves 4-5 For the meatballs Mix in a medium bowl: 1 pound organic lean ground beef, 2 tablespoons minced […]

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