Sundays, 10AM – 3 PM, rain or shine, year-round
23555 Civic Center Dr
Malibu, CA 90265
What makes Cornucopia’s Malibu Farmers’ Market so unique?
An outdoor café with ample seating and linen tablecloths where you can enjoy the fresh air and exotic cuisine.
Our bakery section, which offers artisan breads, delicious cakes and tantalizing pastries. The prepackaged area, which sells a large assortment of nuts, olives, baked brie, traditional Afghani and Chinese delicacies, an exquisite collection of sea salts, gourmet hummus, a variety of organic olive oils and vegan and gluten-free delights; all hand selected for excellence. Fresh fish, cheeses, grass-fed beef and poultry and eggs from free-range, grass-fed chickens. Our farmers bring you their finest products, harvested just 24 to 48 hours before reaching your table. On average, our foods travel only 175 miles from their source, whereas products at a traditional grocery store frequently travel over 1500 miles. Cornucopia Foundation Members are eligible for a 10% discount at our market. Click here for info.
The Cornucopia Foundation takes great pride in the Malibu Farmers’ Market. All proceeds help sustain our Environmental Learning Center, which teaches students to care for our Earth.
Visit the Malibu Farmers’ Market and support your local farmers, local food artisans and environmental education in our Malibu community. The future of our planet is not by chance… but by choice!
Besides our outdoor cafe, here are some of the things you will find at our market:
SRAIGHT FROM THE FARM:
ORGANIC FRUITS & VEGETABLES- Japanese
POULTRY, EGGS, MEATS-free range, never been frozen, straight from the farm to you
FARM-FRESH CHEESES- cheddars, jack, feta, brie, mozzarella (over 20 varieties)
FARM-FRESH DRIED FRUIT
PREPACKAGED TO GO
MILK PRODUCTS- raw milk, yogurt, cottage cheese, sour cream, etc.
PRESERVES- jams, jellies, honey
FRESH FISH- wild Alaskan salmon, halibut, tuna, John Dory, barramundi, etc.
FRESH SEAFOOD-crab, scallops, shrimp, oysters, etc.
WILD MUSROOMS- morels, chanterelles, porcini, baby shitakes, etc.
EXOTIC SALTS- black truffle, fleur de Sel, Thai ginger, Alderwood, Murry River, among 15 others
OLIVE OIL, AVOCADO OIL
BAKERY- German and French style breads, scones, baguettes, assortment of croissants, bagels, quiche
PASTRIES- cupcakes, gourmet cookies, pies, etc.
PITA bread and chips
HUMMUS- garlic, plain, avocado cilantro, artichoke parmesan, olive, jalapeno, roasted red pepper
BABA GANOUSH- regular, lo-cal, jalapeno, baked eggplant
OLIVES- kalamata, green, black
DOLMATHES- stuffed grape leaves
TABOULI- finely chopped salad with bulgar, parsley, lemon juice and olive oil
SALADS- giant bean, black bean, white bean, chickpea, orzo, lentil, red roasted peppers
RICE- spinach, cabbage
TRADITIONAL DISHES- spanakopita, falafel, kibbeh, pastitsio
MOUSSAKA- Meat, Vegetarian, Vegan, Protein
CHEESES-feta, spicy feta, jalapeno feta, sun-dried tomato feta, Manouri, Kasseri, Halloumi
FLATBREAD: pumpkin and potato
DIPS: basil pesto, lentil curry, sundried tomato pesto, garlic mint cheese, cilantro pesto, eggplant pesto, sweet jalapeno sauce