Sundays, 10AM – 3 PM, rain or shine, year-round
23555 Civic Center Dr
Malibu, CA 90265

What makes Cornucopia’s Malibu Farmers’ Market so unique?

An outdoor café with ample seating and linen tablecloths where you can enjoy the fresh air and exotic cuisine.

Our bakery section, which offers artisan breads, delicious cakes and tantalizing pastries. The prepackaged area, which sells a large assortment of nuts, olives, baked brie, traditional Afghani and Chinese delicacies, an exquisite collection of sea salts, gourmet hummus, a variety of organic olive oils and vegan and gluten-free delights; all hand selected for excellence. Fresh fish, cheeses, grass-fed beef and poultry and eggs from free-range, grass-fed chickens. Our farmers bring you their finest products, harvested just 24 to 48 hours before reaching your table. On average, our foods travel only 175 miles from their source, whereas products at a traditional grocery store frequently travel over 1500 miles. Cornucopia Foundation Members are eligible for a 10% discount at our market. Click here for info.

The Cornucopia Foundation takes great pride in the Malibu Farmers’ Market.  All proceeds help sustain our Environmental Learning Center, which teaches students to care for our Earth.

Visit the Malibu Farmers’ Market and support your local farmers, local food artisans and environmental education in our Malibu community. The future of our planet is not by chance… but by choice!

Besides our outdoor cafe, here are some of the things you will find at our market:

SRAIGHT FROM THE FARM:

ORGANIC FRUITS & VEGETABLES- Japanese 

POULTRY, EGGS, MEATS-free range, never been frozen, straight from the farm to you

FARM-FRESH CHEESES- cheddars, jack, feta, brie, mozzarella (over 20 varieties)

CUT FLOWERS

FARM-FRESH NUTS

FARM-FRESH DRIED FRUIT

ALMOND BUTTER

PREPACKAGED TO GO

MILK PRODUCTS- raw milk, yogurt, cottage cheese, sour cream, etc.

PRESERVES- jams, jellies, honey

FRESH FISH- wild Alaskan salmon, halibut, tuna, John Dory, barramundi, etc.

FRESH SEAFOOD-crab, scallops, shrimp, oysters, etc.

WILD MUSROOMS- morels, chanterelles, porcini, baby shitakes, etc.

EXOTIC SALTS- black truffle, fleur de Sel, Thai ginger, Alderwood, Murry River, among 15 others

OLIVE OIL, AVOCADO OIL

BAKERY- German and French style breads, scones, baguettes, assortment of croissants, bagels, quiche

PASTRIES- cupcakes, gourmet cookies, pies, etc.

GREEK FEAST:

PITA bread and chips

HUMMUS- garlic, plain, avocado cilantro, artichoke parmesan, olive, jalapeno, roasted red pepper

BABA GANOUSH- regular, lo-cal, jalapeno, baked eggplant

TZATZIKI

OLIVE TAPENADE

TARAMOSALATA

OLIVES- kalamata, green, black

DOLMATHES- stuffed grape leaves

TABOULI- finely chopped salad with bulgar, parsley, lemon juice and olive oil

SALADS- giant bean, black bean, white bean, chickpea, orzo, lentil, red roasted peppers

RICE- spinach, cabbage

TRADITIONAL DISHES- spanakopita, falafel, kibbeh, pastitsio

MOUSSAKA- Meat, Vegetarian, Vegan, Protein

CHEESES-feta, spicy feta, jalapeno feta, sun-dried tomato feta, Manouri, Kasseri, Halloumi

AFGHANI DELICACIES:

FLATBREAD: pumpkin and potato

DIPS: basil pesto, lentil curry, sundried tomato pesto, garlic mint cheese, cilantro pesto, eggplant pesto, sweet jalapeno sauce

RAW, VEGAN